Taste of Japan

🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo. Japan’s new-generation “spice curry,” born in Osaka, is now evolving in Tokyo. Last updated: 2025-12-05 Introduction Spice curry in Japan prizes freedom: custom spice blends, creative plating, and chef-driven ideas. It’s lighter and aroma-forward, appealing to health-minded diners while looking great on the plate. At Keraku in Meguro, the signature experience is an aigake plate—two curries on one dish—finished with colorful sides you can mix in to build layered flavors. It’s a clear snapshot of how Tokyo interprets the style today. What to Try • Aigake plate — From that week’s lineup, choose two (sometimes three) curries on one dish. The plate typically includes five side condiments ; fold them in gradually to deepen the flavor. • Toppings — Egg, fresh herbs, cheese, or a small cutlet for texture and lift. • Weekly-only combinations — Menus rotate; you may find ideas that weave in Japanese...

🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo. This article introduces seven styles of katsu curry you can find in Tokyo, from classic yoshoku and tonkatsu-shop curry to soba-shop and seafood variations. Last updated: 2026-05-04 Introduction Curry rice is one of Japan’s most beloved comfort foods—something nearly every household cooks. Even people who rarely make other dishes have their own way of preparing curry. I used to enjoy making it too, adjusting spices and ingredients to find my perfect flavor. Every family and every shop has its own take, each made with care and pride. Tonkatsu, on the other hand, feels like a special meal. It takes effort to make at home, so most people enjoy it when eating out. That’s why placing a crispy pork cutlet on curry rice turns an everyday dish into a little celebration. That’s katsu curry—the crossover of Japan’s everyday meal and its favorite indulgence. What to Try: 7 Styles of Katsu Curry in Tokyo While Japanese curry...

🟣 Tokyo-Do-Must — Walk Tokyo’s Curry District: Kanda’s Many Styles in One Neighborhood Kanda concentrates Tokyo’s curry history in a few walkable blocks—European-style, spice-forward, cutlet curry, and more. Start with century-old Kyoeido and keep exploring; the point is to return and learn the city through curry. 🍛 Last updated: 2025-12-05 Introduction If you want to understand Japanese curry quickly, base yourself in Kanda . Here, long-running institutions stand next to newer spice shops, letting you taste how Tokyo shaped curry over 100+ years. Kyoeido’s famous “Sumatra curry” is a great first stop: a dark, gently bitter roux with layered spices, served separately from rice—the style that defined an era of Tokyo curry. What to Try Sumatra Curry at Kyoeido (Beef/Pork/Chicken) A smooth, near-black roux with a hint of roasted flour depth—spoon some over rice, then adjust bite by bite. Notice how the bitterness, sweetness, and spice settle into balance...

🟢 Great-in-Tokyo — Great experience you can enjoy in Tokyo. Planning to try Kura Sushi in Tokyo but not sure which branch to choose? This guide covers tourist-friendly locations, English ordering tips, and five beginner-friendly items that make conveyor-belt sushi easy and fun. Last updated: 2026-05-25 Introduction Kura Sushi is one of Japan's most beloved conveyor-belt sushi chains. Loved by everyone from children to adults, it is especially famous for being incredibly welcoming to international travelers. Many first-time visitors feel nervous about sushi in Japan. Kura Sushi removes that stress with English tablets, clear pricing, and a relaxed atmosphere. Why Kura Sushi Is Perfect for First-Time Visitors Think of Kura Sushi as the ultimate "Practice Ground" to get used to Japanese sushi culture. It is designed to lower every psychological hurdle you might have: No language barrier: Order everything via an English touchscreen tablet. Freed...

🟣 Tokyo-do-must — Only-in-Tokyo experience. This article introduces Fuji Soba in Oimachi not as a destination soba restaurant, but as an everyday station meal that supports Tokyo’s rhythm. Through croquette soba, mori soba with beni-shoga tempura, and cold okra-tororo soba, you can experience how locals eat quickly, casually, and practically between trains, work, and nights out. Last updated: 2026-05-30 Introduction Nadai Fuji Soba is a soba chain that began in Shibuya, Tokyo, in 1972. Unlike a quiet soba restaurant where you sit down and slowly enjoy handmade noodles, Fuji Soba grew as a place where people could eat soba quickly, casually, and even alone, often near a station. Tokyo is a city built around stations. Many people move by train, work, transfer between lines, and spend time in the city until late at night. In that kind of daily life, Fuji Soba has taken root not as a special-occasion meal, but as a place that supports everyday hunger. Oimachi is exactly t...

🟠 Local-First — Best in its home region: Hokkaido. Hokkaido is one of the best places in Japan to enjoy crab, especially if you want to compare king crab , snow crab , and hairy crab . Each type has a different texture, sweetness, richness, and best season — and understanding the difference makes a crab meal in Hokkaido much more rewarding. Last updated: 2026-05-05 Introduction If you are planning a food trip to Hokkaido, crab is probably one of the first things that comes to mind. But “Hokkaido crab” is not just one thing. The experience changes depending on whether you choose king crab , snow crab , or hairy crab . King crab is meaty and dramatic, with thick legs that feel almost like a main dish. Snow crab is sweeter and more delicate, often appreciated for its elegant flavor. Hairy crab is smaller, but prized for its rich crab miso and deep umami. If this is your first crab meal in Hokkaido, knowing these differences helps you choose the right one ...