🟣 Tokyo-Do-Must — Premium Brand-Pork Yakiniku Tasting in Tokyo.
At “Butasama” in Yoyogi, Tokyo turns pork into a luxury: compare four brand porks side by side and learn the perfect quick-sear technique.
Last updated: 2025-12-05
Introduction
In Yoyogi, Butasama is a pork-focused yakiniku specialist where you can sample brand pork from across Japan in one sitting. In a country where beef often steals the spotlight, this shop elevates pork to center stage—letting you compare aroma, melt, and sweetness by breed and cut. It’s the place that proves, “Tokyo teaches you that pork can be luxurious.”
What to Try
Order the Four-Brand Pork Tasting. Different breeds and cuts show completely different personalities—the perfume of the fat, the way it melts, the gentle sweetness. The ideal cook is quick on both sides so the center stays slightly pink. When the fat turns translucent, that’s the moment to eat: caramelized aroma meets silky sweetness.
Seasoning comes as house yakiniku sauce or lemon & salt. My tip: stir a little gochujang into the house sauce—the light heat and sweetness cling to the fat and make the flavor bloom.
How to Order
Just say, “Four-brand tasting, please.” Staff will suggest the best order for grilling. To avoid scorching, start with the lean cut, then move to fattier slices. If they ask about doneness, say, “Just lightly seared, please.”
If you like spicy food, finish with the Jigoku Red-Spicy Soup—intense heat with real depth of umami. Mix in a little white rice and it becomes perfect comfort: rich porky afterglow balanced by a clean spicy snap.
Tokyo or Trip?
🟣 Tokyo-Do-Must.
Only in Tokyo can you compare multiple brand porks at once, guided to the ideal quick-sear for peak juiciness. Fire, aroma, sauce, and that spicy-satisfying finish—this compact masterclass captures Tokyo’s diversity in one meal.
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External Links
About "Taste of Japan"
Hello, I'm Yuta.
Born in landlocked Yamanashi and having lived in the gourmet city of Sendai for 10 years, I now call Togoshi-Ginza home. My frequent business trips across Japan allow me to constantly explore the diversity of regional flavors.
Why Togoshi-Ginza?
This street is Tokyo’s longest shopping arcade (about 1.3 km), but it holds a special history. It was the very first street in Japan to adopt the "Ginza" name—a tradition that later spread across the country—after receiving bricks from the famous Ginza district following the 1923 Great Kanto Earthquake.
My Wish as a Local
I am not a culinary expert. However, as a Japanese local who knows both the convenience of Tokyo and the origins of regional food, I want to share the "atmosphere" and "personal feelings" that you won't find in standard guidebooks.
The Concept: "Tokyo or Trip?"
Visiting every region of Japan in a single trip is nearly impossible. Some food experiences are worth the travel to the source, while others offer a fully satisfying experience right here in Tokyo.
This blog is a guide to help you make that choice. Based in Togoshi-Ginza, I share my honest experiences and "my personal answer" to help you maximize your culinary journey in Japan.
- 🟠 Local-First: Best experienced in its home region. Worth a trip.
- 🟢 Great-in-Tokyo: A nationwide favorite or regional specialty that offers a fully satisfying, authentic experience right here in Tokyo.
- 🟣 Tokyo-Do-Must: A unique food culture born in or exclusive to Tokyo.